Ingredients
Serves 6-8
1 PIE CRUST, STORE-BOUGHT OR HOMEMADE
1/2 CUP BUTTER, MELTED AND COOLED
1/2 CUP DARK BROWN SUGAR
1/2 CUP MAPLE SYRUP
1/2 CUP CORN SYRUP
1 TEASPOON VANILLA EXTRACT
3/4 TEASPOON CINNAMON
1 TABLESPOON BOURBON
1/2 TEASPOON COARSE KOSHER SALT
3 EGGS, BEATEN
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